Steamed glutinous rice meat with lotus leaf and onion(he ye juan cong xiang nuo mi rou )

Steamed glutinous rice meat with lotus leaf and onion

Introduction:

Production steps:

Materials required:

Diced meat: moderate

Chives: right amount

Glutinous rice: right amount

Lotus leaf: right amount

Salt: right amount

Chili powder: appropriate amount

Thirteen spices: appropriate amount

Soy sauce: moderate

matters needing attention:

Production difficulty: Advanced

Process: steaming

Production time: half an hour

Taste: onion

Chinese PinYin : He Ye Juan Cong Xiang Nuo Mi Rou