Green bamboo in spring(cui zhu bao chun hui )

Green bamboo in spring

Introduction:

"With the development of materials, fish and stew are not fresh dishes in every family. People are more entangled in the simple and complex problem of what to eat every day. Cuizhu newspaper Chunhui, to put it bluntly, it's a simple small change to the cold shredded chicken, a small shape. In the coming festival, it can also be regarded as a catering dish. "

Production steps:

Step 1: prepare ingredients: cucumber, chicken and carrot

Step 2: cut the chicken into small pieces

Step 3: blanch the chicken in boiling water

Step 4: take out the water control valve

Step 5: tear the boiled chicken into shredded chicken

Step 6: cut the cucumber into segments of the same size

Step 7: cut the cucumber into a groove

Step 8: cut the cucumber pulp a few times

Step 9: dig out the cucumber pulp with a fork

Step 10: clean the inside with a knife

Step 11: dig as clean as you can, so you can put more stuffing in it

Step 12: cut the shape of bamboo with cucumber skin, and arrange and place it together with the cut cucumber section

Step 13: stir shredded chicken, diced carrot and cucumber pulp

Step 14: according to my own taste, I put refined salt, chili oil, sugar, pepper oil, mushroom essence

Step 15: fill the chicken shreds in the cucumber section.

Materials required:

Cucumber: moderate

Chicken breast: moderate

Carrot: right amount

Refined salt: right amount

Sugar: right amount

Chili oil: right amount

Zanthoxylum oil: right amount

Mushroom essence: moderate amount

Note: 1, I used a total of 2 cucumbers, half a piece of chicken breast, and finally a lot of chicken left.

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: light

Chinese PinYin : Cui Zhu Bao Chun Hui