Yam sesame cake(shan yao zhi ma bing )

Yam sesame cake

Introduction:

"Yam has the effect of Tonifying the spleen and stomach, tonifying the lung and kidney. It has curative effect on cough and asthma due to lung deficiency, chronic diarrhea due to spleen deficiency, chronic gastroenteritis and diabetes. It has become a fashion to take yam for tonic in autumn and winter. Yam is a good food and medicine. But compared with other vegetables, it seems a little "tasteless". A little bit of thought, yam can become delicious. Yam sesame cake is crisp, fragrant and tender with mellow filling. Features: golden color, crisp outside and tender inside, fragrant and waxy taste

Production steps:

Step 1: prepare the ingredients.

Step 2: prepare sweet scented osmanthus, black sesame powder and white sesame.

Step 3: peel, wash and slice the yam.

Step 4: put into the pot, steam for 15 minutes, until cooked.

Step 5: mash the Steamed Yam with a spoon.

Step 6: add glutinous rice and corn flour into yam paste, and mix to form a slightly soft dough.

Step 7: black sesame powder, sugar osmanthus, cooked oil, mixed into stuffing.

Step 8: take a portion of dough, pack in the stuffing, and make yam sesame cake.

Step 9: roll white sesame on the prepared yam cake.

Step 10: make a good yam sesame cake.

Step 11: heat in a pan, add a little oil, and fry the yam cake until both sides are slightly yellow.

Materials required:

Yam: 237g

Glutinous rice flour: 100g

Corn flour: 30g

White Sesame: 80g

Black sesame powder: 20g

Sweet osmanthus: 10g

Cooked oil: 1 teaspoon

Oil: 1 teaspoon

Note: 1, the general population can eat. 2. Suitable for patients with diabetes, abdominal distension, weakness after disease, chronic nephritis and long-term diarrhea. 3. Yam has astringent effect, so it is not suitable for those who have dry stool. 4. Yam and kansui should not be taken together; they should not be taken together with alkaline drugs.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: sweet

Chinese PinYin : Shan Yao Zhi Ma Bing