Stewed pigeon soup(qing dun ge zi tang )
Time: 2022-02-02 21:14:04 Author: ChinaWiki.net
Stewed pigeon soup
Introduction:
Production steps:
Materials required:
Pigeon: two
Dangshen: Ginger
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: Original
Chinese PinYin : Qing Dun Ge Zi Tang
Stewed pigeon soup
Chinese Edition
Reply
Captcha
Related Articles
-
-
Roast chicken with chestnut
Roast chicken with chestnut. Ban Li Shao Ji Mei Wei Yang Shen Cai
Views: 7 Time 2021-03-14 -
-
Crucian carp and radish soup
Crucian carp and radish soup. Ji Yu Luo Bo Tang
Views: 7 Time 2021-03-14 -
-
Black sesame steamed bread
Black sesame steamed bread. Hei Zhi Ma Xiao Man Tou
Views: 7 Time 2021-03-14 -
-
Braised tongue fish in brown sauce
Braised tongue fish in brown sauce. Hong Shao She Tou Yu
Views: 6 Time 2021-03-14 -
Stewed chicken leg with mushrooms
Stewed chicken leg with mushrooms. Xiang Gu Dun Ji Tui
Views: 6 Time 2021-03-14 -
Stir fried clams with chili sauce
Stir fried clams with chili sauce. La Chao Hua Ha
Views: 7 Time 2021-03-14
