Roast chicken with chestnut(ban li shao ji mei wei yang shen cai )

Roast chicken with chestnut

Introduction:

"Since the smell of sugar fried chestnut came to me, chestnut has always been my great love (⊙ o ⊙)" I love a lot of food). On the street in winter, there are couples in pairs. The girls are holding hot paper bags, and the boys are concentrating on peeling chestnuts for the girls, fragrant, sweet, waxy... Nowadays, we can't eat more sugar fried chestnuts, which are added with industrial paraffin, which is harmful to our health. Let's have a roast chicken with chestnut. "

Production steps:

Materials required:

Shelled Chestnut: 400g

Chicken: 300g

Ginger slices: right amount

Scallion: right amount

Oil: right amount

Cooking wine: moderate

Soy sauce: moderate

Old style: moderate

Sugar: right amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: Maotai flavor

Chinese PinYin : Ban Li Shao Ji Mei Wei Yang Shen Cai