Stir fried clams with chili sauce(la chao hua ha )
Stir fried clams with chili sauce
Introduction:
"Clam: clam; do this dish to pay attention to, bought clam, to soak with salt water for more than 2 hours, make it spit out the sand."
Production steps:
Materials required:
Clam: 1-2 Jin
Oil: right amount
Chili sauce: 50g
Scallion: right amount
Ginger: right amount
Garlic: right amount
MSG: right amount
Salt: a little
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : La Chao Hua Ha
Stir fried clams with chili sauce
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