Crucian carp and radish soup(ji yu luo bo tang )
Crucian carp and radish soup
Introduction:
Production steps:
Materials required:
Crucian carp: 1
Radish: 1
Salt: right amount
Oil: right amount
Ginger: right amount
Sprinkling: proper amount
matters needing attention:
Production difficulty: simple
Process: simmer
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Ji Yu Luo Bo Tang
Crucian carp and radish soup
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