Steamed rice with beans
Introduction:
"When I was a child, my grandmother always cooked some steamed rice, which was really delicious. She always had to eat a big bowl more than usual to have a meal!"
Production steps:
Step 1: wash the rice and set it aside
Step 2: wash beans and pork
Step 3: dice the beans, dice or slice the pork as you like, so I prefer slicing. Hee hee, I'm a person who doesn't like meat.
Step 4: the amount of water put into the steamed vegetable rice is the same as that of the ordinary steamed rice
Step 5: put all kinds of ingredients and seasonings into the steamer in turn and stir them evenly.
Step 6: This is what it looks like when it's cooked. The beans are standing on it
Step 7: stir the rice so that the beans and rice can be served together
Step 8: you have a good appetite
Materials required:
Rice: right amount
Beans: right amount
Pork: moderate
Salt: right amount
Soy sauce: moderate
Old style: moderate
Pepper: right amount
Note: forget to say that raw soy sauce and old soy sauce must be heated before they can be put into the pot, otherwise there will be the smell of raw soy sauce, which will affect the flavor of rice
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Dou Jiao Zheng Fan
Steamed rice with beans
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