Coffee and egg soup(ka fei ji dan geng )

Coffee and egg soup

Introduction:

"My daughter likes to eat egg soup. I added some coffee powder this time. I didn't expect the effect to be very good! The smooth and tender egg soup exudes strong coffee flavor. It tastes very good! "

Production steps:

Step 1: prepare the ingredients.

Step 2: put coffee powder, milk powder and sugar into a bowl.

Step 3: rinse with boiling water, cool or warm.

Step 4: break up the eggs, add the cooled coffee and beat well.

Step 5: filter out the impurities and cover with plastic film.

Step 6: bring the steamer to a boil and heat it for 20 minutes.

Step 7: sweet and smooth.

Materials required:

Egg: one

Coffee powder: 1 teaspoon

Sugar: right amount

Milk powder: right amount

Note: 1, make a good coffee to cool or warm, can be added to the egg. 2. Filter the stirred egg liquid, and then cover it with fresh-keeping film for steaming, which can make the steamed egg soup beautiful and smooth.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: other

Chinese PinYin : Ka Fei Ji Dan Geng