Rose biscuit(mei gui bing gan )
Rose biscuit
Introduction:
"My mother likes the taste of rose best, so she made this biscuit and got her" serious "praise. Ha ha
Production steps:
Materials required:
Sugar powder: 50g
Salt free butter: 100g
Low gluten powder: 180g
Dried rose: 15g
Salt: 1 / 4 tsp
Baking soda: 1g
Cold water: one tablespoon
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Mei Gui Bing Gan
Rose biscuit
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