Sweet potato with salted water and peanut
Introduction:
"It's the season of eating peanuts again. In my memory, the peanuts made by my mother are very delicious. I didn't expect that when I was a child, I had such a memory of what I ate. Remember that the key to cooking peanuts is to add a few plum blossoms. Hehe, you can definitely try. This season, it's so pleasant to cook a pot of salted peanuts and watch TV."
Production steps:
Materials required:
Peanuts: 300g
Hua Mei: 3
Salt: 2 teaspoons
Fragrant leaves: 4
Star anise: 1
Dried pepper: 2
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Hua Mei Yan Shui Hua Sheng
Sweet potato with salted water and peanut
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