Steamed fish with bacon(la rou zheng la yu )
Steamed fish with bacon
Introduction:
Production steps:
Materials required:
Bacon: right amount
Preserved fish: right amount
Oil: right amount
Soy sauce: moderate
Oyster sauce: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: Original
Chinese PinYin : La Rou Zheng La Yu
Steamed fish with bacon
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