Pot collapse cabbage box(guo ta bai cai he )

Pot collapse cabbage box

Introduction:

"Recently, I don't know what to cook. I have seen the pot collapse cabbage box that I eat every day. There are just a few things to try. In winter, cabbage is our common dish, delicious and nutritious. Chinese cabbage is divided into two varieties, one is Huangxin Chinese cabbage without Baotou, the other is Baotou Chinese cabbage. I usually eat Baotou cabbage, although the color is not as good as yellow heart cabbage, but Baotou cabbage tastes better. "

Production steps:

Materials required:

Baotou cabbage leaves: right amount

Minced pork: right amount

Scallion: right amount

Ginger: right amount

Eggs: right amount

Flour: right amount

Salt: right amount

Pepper: right amount

Soy sauce: right amount

Cooking wine: moderate

Oyster sauce: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Guo Ta Bai Cai He