Spiced soybean(wu xiang mao dou )

Spiced soybean

Introduction:

"This kind of spiced soybeans is very suitable for drinking or making small snacks. Looking at the green, it's not difficult to cook well. It's very simple. Just add more seasoning. Pay attention to two points: Seasoning: a drop of oil. Point 1: Boil the water and then add the beans. Point 2: don't cover the pot, open the pot to cook. "

Production steps:

Step 1: wash the soybeans and cut a small mouth at each end to make them tasty.

Step 2: add proper amount of water and all seasonings, including salt. You can add more salt

Step 3: bring to a boil over high heat for 2 minutes, bring to a boil the fragrance, then add a drop of vegetable oil.

Step 4: add the soybeans and bring to a boil.

Step 5: turn to low heat, don't cover the pot, cook for about 15 minutes, then cook the soybeans.

Materials required:

Soybeans: moderate

Salt: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Fragrant leaves: appropriate amount

Corn oil: right amount

Note: 1, how to judge familiar? Take one and taste it! 2. Try it. It's still green in the end, and it's greener. Sheng out, eat to the end of the basic color.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Wu Xiang Mao Dou