Steamed fish balls(zheng yu wan )
Steamed fish balls
Introduction:
Production steps:
Materials required:
Fish: right amount
Salt: right amount
Thirteen spices: appropriate amount
Soy sauce: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: Advanced
Process: steaming
Production time: one hour
Taste: spiced
Chinese PinYin : Zheng Yu Wan
Steamed fish balls
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