Roast mutton with carrot(hu luo bo shao yang rou )

Roast mutton with carrot

Introduction:

"The mutton in Qidong's hometown is tender, fat but not greasy. It's delicious whether it's braised or stewed."

Production steps:

Step 1: main ingredients: 350 grams of boiled mutton, cut into small pieces. < br > 1 carrot. Wash and cut into small pieces. < br > seasoning; 1 onion, 2 ginger slices, 3 red dates, 2 chili peppers, 2 star anise, 1 cinnamon. Two green garlic

Step 2: put mutton in pressure cooker, add a large bowl of water and 3 spoons of cooking wine, boil over high heat, keep low heat for 20 minutes, remove and set aside

Step 3: heat the oil in the pot, put down the onion, ginger, star anise, cinnamon, red dates, pepper and saute until fragrant

Step 4: stir fry the mutton

Step 5: drop the carrot

Step 6: add mutton soup, 2 spoons of sweet flour sauce and 1 spoonful of soy sauce

Step 7: add 1 spoonful of rock sugar, bring to a boil over high heat, bring to a boil over low heat until the carrots are cooked

Step 8: add some salt, pepper, chicken essence, garlic, stir well

Materials required:

Mutton: moderate

Carrot: right amount

Garlic: right amount

Pepper: right amount

Red dates: moderate

Seasoning: right amount

Sweet flour sauce: right amount

Appropriate amount: rock sugar

Cooking wine: moderate

Salt: right amount

Soy sauce: right amount

Chicken essence: appropriate amount

Ginger: right amount

Star anise: right amount

Cinnamon: moderate

Congjie: appropriate amount

Pepper: right amount

Note: if you have time, stew in casserole, it tastes better.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Hu Luo Bo Shao Yang Rou