Braised pork with chestnuts(li zi hong shao rou )

Braised pork with chestnuts

Introduction:

"Autumn is the harvest season, and chestnuts are on the market. I like eating chestnuts very much. Today, I use chestnuts and braised pork to make a meat and vegetable dish. After the chestnuts are thoroughly cooked, it's a perfect match to eat the powder and the waxy taste of pork. Chestnut, also known as chestnut, not only contains a lot of starch, but also contains protein, fat, B vitamins and other nutrients, known as the "king of dried fruit". Chestnut, together with dates and persimmons, is called "iron crop" and "woody grain". It is a kind of cheap and nutritious tonic and tonic

Production steps:

Materials required:

Pork: 320G

Chestnuts: 16

Ginger: 2 slices

Fragrant leaves: 2 pieces

Star anise: 1

Chives: a little

Garlic: 2 cloves

Edible oil: right amount

White pepper: right amount

Salt: 7g

Soy sauce: 7g

Chicken essence: appropriate amount

Cooking wine: 8g

Sugar: 2G

matters needing attention:

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Li Zi Hong Shao Rou