Coconut bread
Introduction:
Production steps:
Materials required:
High gluten flour: 250g
Sugar: 60g
Butter: 20g
Salt: 0.5g
Milk powder: 15g
Yeast powder: 10g
Milk: 40g
Egg: 1
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: Original
Chinese PinYin : Ye Rong Mian Bao
Coconut bread
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