Stir fried pork with green pepper(qing jiao xiao chao rou )

Stir fried pork with green pepper

Introduction:

"For the first time, I think it's a little oily. Lean meat is better. It's better to choose meat according to your preference. "

Production steps:

Step 1: cut green peppers and set aside - slice pork, add a little oil and starch, and mix a little soy sauce

Step 2: add a little oil on the hot pot - add the fat pork and oil out - add ginger and garlic and saute until fragrant

Step 3: stir fry with green pepper until 5 mature - stir fry with sliced meat

Step 4: add appropriate salt according to taste. It's OK to have chicken essence.

Materials required:

Streaky pork: moderate

Green pepper: right amount

Small green pepper: right amount

Soy sauce: moderate

Corn starch: right amount

Chicken essence: appropriate amount

Ginger: right amount

Garlic: right amount

Note: do not like to eat fat, you can choose lean meat, if it is lean meat, then early oil, soy sauce, etc. 20 minutes later in fried. At the same time choose to buy shoes red pepper fried together, taste will be more fragrant.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Qing Jiao Xiao Chao Rou