Apple pomace and chrysanthemum biscuit(ping guo zha xiao ju hua bing gan )

Apple pomace and chrysanthemum biscuit

Introduction:

"This biscuit was served in nuobao's breakfast two days ago. It was made of apple pomace left by apple juice made by soybean milk machine. It looked like a little chrysanthemum that I liked. When it came out of the oven, the thick apple fragrance filled the whole room."

Production steps:

Step 1: 1. Material preparation;

Step 2: 2. Soften the salt free cream at room temperature, add sugar powder and white oil;

Step 3: 3. Mix well with a rubber scraper;

Step 4: 4. Use a blender to quickly beat until the cream is even;

Step 5: 5. Add apple pomace and continue to beat well with blender;

Step 6: 6. Mix cinnamon powder, low powder, milk powder and baking powder together for screening;

Step 7: 7. Add the sifted powder mixture into the cream paste in step 5, and mix it into a uniform batter with a rubber scraper in an irregular direction;

Step 8: 8. Put the batter in step 7 into the flower squeezing bag;

Step 9: 9. Stick the sharp tooth flower mouth to the baking tray to extrude the flower pattern vertically;

Step 10: 10. Put the raisins directly on the surface of the batter, preheat the oven and bake at 170 ℃ for about 20 minutes.

Materials required:

Apple pomace: 65g

Salt free cream: 30g

Powdered sugar: 50g

Butter: 30g

Cinnamon powder: 1 / 4T

Low powder: 50g

Milk powder: 10g

Baking powder: 1 / 4T

Raisin decoration: appropriate amount

Note: 1. If the extruded pattern is too small, the baking time will be relatively reduced. Anyway, the baking time can be appropriately increased; 2. If the coloring is too fast, the baking can be finished ahead of time, and it can be left in the oven for natural cooling to achieve the effect of drying moisture.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Ping Guo Zha Xiao Ju Hua Bing Gan