Leek pie(jiu cai xian bing )

Leek pie

Introduction:

"It's a home-made pasta. Leeks are grown in our own factory. You can rest assured when you eat them. OK, I admit that I try to save trouble. I make a big box of leeks, and then cut it open. The electric pancake pan I eat is exchanged on other websites. It's also very useful. The skin of the pie is golden and crisp, and the filling heart leeks are crispy and tender. Bite it while it's hot, and it's delicious ~"

Production steps:

Step 1: knock the egg into the bowl

Step 2: stir fry the egg flower after dispersing

Step 3: then cut it into pieces and put it in the basin to cool

Step 4: put it in the basin to cool

Step 5: clean the leeks

Step 6: slightly dry the water

Step 7: cut into small pieces and put them in a bowl with egg chips

Step 8: add proper amount of shrimps

Step 9: add salt and MSG

Step 10: pour some peanut oil

Step 11: stir well with chopsticks

Step 12: add warm water to flour

Step 13: stir into flocs with chopsticks

Step 14: mix with dough for 10 minutes

Step 15: continue to knead the dough

Step 16: divide the dough into the same size

Step 17: press flat and roll into a cake

Step 18: place the filling in half

Step 19: fold it in half, press the edge tightly, press it into edge shape with a bowl, and remove the excess surface

Step 20: brush a layer of oil on the electric pancake pan, put in the pie and fry it until both sides are golden (this is the last two of them, so they are big and small. Take a bite while it's hot, fresh and fragrant)

Materials required:

Leek: 500g

Flour: 700g

Dried shrimps: 50g

Eggs: 5

Salt: right amount

MSG: a little

Peanut oil: right amount

Precautions: ① after washing, the leek should be spread and dried, so that the leek stuffing will not come out of the water. ② after putting salt, the leek will come out of the water, so it should be mixed with good noodles before filling. ③ the surface of the leek box should not be too thick, so as not to affect the taste and not easy to be cooked

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Jiu Cai Xian Bing