100% Chinese Hokkaido toast
Introduction:
"Last time, I made Hokkaido toast with direct method. It's delicious. This time, I'm going to grow it. It's a wonderful toast."
Production steps:
Materials required:
A high gluten flour: 500g
A fine granulated sugar: 15g
A yeast: 3 G
A milk: 160g
A animal cream: 140g
A egg: white 35g
B protein: 40g
B fine granulated sugar: 75g
B salt: 6 g
B yeast: 2G
B milk powder: 30g
C cream: 10g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Zhong Zhong Bei Hai Dao Tu Si
100% Chinese Hokkaido toast
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