Tea egg with soy sauce(jiang xiang cha ye dan )

Tea egg with soy sauce

Introduction:

"Tea egg is a kind of flavored boiled egg added with tea in the cooking process, which is a kind of snack. Because of its simple method, easy to carry, most of them buy small pot to cook and sell at the stations, streets and alleys, where there are many tourists and pedestrians. It can be served as a meal and a snack in leisure time. It is both practical and interesting. Although there are many experts on the Internet pointed out that tea and eggs with stomach stimulation, is not the appropriate way to eat eggs. But still do not reduce this preference, specially cooked for breakfast, with porridge is simply delicious

Production steps:

Materials required:

Eggs: 10

Cinnamon: 2 ~ 3 pieces

Star anise: 3-4

Fragrant leaves: 7-8 pieces

Dry tea: a little

Soy sauce: 5 tbsp

Salt: 2 tbsp

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Jiang Xiang Cha Ye Dan