The perfect combination of bitter gourd and egg -- scrambled egg with bitter gourd(ku gua yu ji dan de wan mei jie he ku gua chao dan )

The perfect combination of bitter gourd and egg -- scrambled egg with bitter gourd

Introduction:

"Bitter gourd is rich in nutrition, but I couldn't eat any bitter gourd before, because I felt it was too bitter. Later found that the bitter gourd and egg fried together, not so bitter, and eat more taste ~ if you did not like to eat bitter gourd before, you can try this bitter gourd fried egg Oh, will definitely let you love to eat bitter gourd. The way of cooking is also very simple ~ "

Production steps:

Step 1: wash balsam pear and cut into small pieces (for those who are afraid of bitterness, you can cut into small pieces). Add a little salt to the eggs and break them up.

Step 2: heat the oil in the pot, add balsam pear and stir fry, add a little salt after discoloration, stir fry evenly.

Step 3: pour the egg liquid into balsam pear evenly. Open in the fire, the bottom of the egg liquid solidification can turn, until all the egg liquid solidification can be out of the pot.

Step 4: stir fry evenly so that each bitter gourd is covered with eggs.

Step 5: stir fry a dish of vegetables and a bowl of soup, then a home cooked meal is ready~

Materials required:

Balsam pear: 1

Eggs: 4

Salt: right amount

Note: when you fry bitter gourd, you need to put salt, so bitter gourd tastes better.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Ku Gua Yu Ji Dan De Wan Mei Jie He Ku Gua Chao Dan