Mung bean jelly(lv dou liang fen )

Mung bean jelly

Introduction:

Production steps:

Materials required:

Mung bean starch: right amount

Salt: right amount

Red oil: right amount

Soy sauce: moderate

Vinegar: right amount

Sugar: right amount

Sesame oil: appropriate amount

Chicken essence: appropriate amount

Garlic: right amount

Zanthoxylum oil: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: hot and sour

Chinese PinYin : Lv Dou Liang Fen