Pan-Seared Green Chili Pepper(hu pi jian jiao )

Pan-Seared Green Chili Pepper

Introduction:

"I don't know if you've ever been like this. I don't know what to eat. I don't want to eat anything. In this case, I will make a dish of "tiger skin pepper", after eating really have a sense of satisfaction. Tiger skin pepper is one of my best dishes. In the case of no appetite, as long as we make it, my husband and I will be very full. It's a life-saving dish. "

Production steps:

Materials required:

Green pepper: 6

Douchi: right amount

Garlic: right amount

Soy sauce: moderate

Vegetable oil: right amount

Salt: right amount

Starch: right amount

White vinegar: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Hu Pi Jian Jiao