Fried Bergamot with cuttlefish balls(mo yu wan chao fo shou gua )
Fried Bergamot with cuttlefish balls
Introduction:
Production steps:
Materials required:
Cuttlefish balls: appropriate amount
Bergamot: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: other
Chinese PinYin : Mo Yu Wan Chao Fo Shou Gua
Fried Bergamot with cuttlefish balls
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