Stir fried pepper with carrot(hu luo bo bian chao jian jiao )

Stir fried pepper with carrot

Introduction:

"It's a simple home cooked dish. When cooking, stir fry the peppers until they are dehydrated, and then mix them with carrots. This kind of stir frying makes the pepper have a soft, waxy and burnt flavor. It's worth a try

Production steps:

Step 1: cut carrot and pepper into strips.

Step 2: heat the oil in a pan and add the hot pepper strips. Stir fry repeatedly with high heat until the pepper wilts and dehydrates.

Step 3: take it out and set it aside.

Step 4: leave the bottom oil in the pan, saute the scallions until fragrant, and put in the carrot sticks. Stir well. Cook in a little water to make the carrot stick soft and rotten.

Step 5: add the spare pepper and stir well.

Step 6: add salt, monosodium glutamate seasoning, stir evenly, then turn off the fire

Step 7: take out the pot and put it on the table.

Materials required:

Carrot: 200g

Capsicum: 200g

Oil: right amount

Salt: right amount

MSG: right amount

Note: 1, carrots must be fried with oil, in order to make its nutrition easy to absorb. 2. Pepper must be repeatedly stir fried with fire, in order to dehydrate, but to prevent paste at the end.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Hu Luo Bo Bian Chao Jian Jiao