Pickled radish slices(jia chang yan cai zhi jiang luo bo pian )

Pickled radish slices

Introduction:

"Pickled radish is a healthy food, especially breakfast, porridge, with crisp and delicious pickled radish, it's really a kind of enjoyment. The taste of pickled radish is salty and fresh. The way to make pickled radish is pickle. But how to make pickled radish is best depends on your taste habits. Adjust the details. Let yourself make this pickled radish according to your feeling ~ ~ make one... "

Production steps:

Materials required:

Green radish: some problems

Soy sauce: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Dry red pepper: right amount

Sugar: right amount

Baijiu: moderate amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: salting

Production time: several days

Taste: Maotai flavor

Chinese PinYin : Jia Chang Yan Cai Zhi Jiang Luo Bo Pian