Beef version: ants on the tree(niu rou ban ma yi shang shu )

Beef version: ants on the tree

Introduction:

"Ants on the tree is a Sichuan dish, which is actually minced meat and vermicelli. Minced meat looks like ants and vermicelli looks like branches. It's usually done with minced pork. This time I used minced beef, even if it's a halal tablet. "

Production steps:

Step 1: minced beef and vermicelli.

Step 2: soak the vermicelli in cold water.

Step 3: after soaking, drain the water.

Step 4: dice green pepper and onion.

Step 5: heat oil in wok, add pepper, minced ginger and chopped red pepper.

Step 6: add minced beef and onion and stir fry.

Step 7: inject appropriate amount of water.

Step 8: enter fans.

Step 9: add salt, soy sauce, green pepper, stir fry until dry, sprinkle pepper and chicken essence.

Materials required:

Minced beef: right amount

Fans: right amount

Green pepper: right amount

Onion: right amount

Zanthoxylum bungeanum: right amount

Red pepper: right amount

Ginger powder: appropriate amount

Salt: right amount

Soy sauce: moderate

Old style: moderate

Pepper chicken essence: right amount

Note: 1, the traditional way is to use Douban Sauce Fried red oil, I did not use red pepper instead. 2. After the noodles are softened, they can be cut with scissors to stir fry easily.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Niu Rou Ban Ma Yi Shang Shu