Pu style school(pu shi pai )
Pu style school
Introduction:
"The reference is the famous Jun Zhi's prescription. I changed it a little, because I didn't have some things."
Production steps:
Materials required:
Low gluten powder: 220g
Butter: 180g (for wrapping)
Fine granulated sugar: 80g
Salt: 1.5g
Water: 125g
Animal light cream: 180g
Milk: 140g
Egg yolks: 4
Low gluten flour: 15g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: Original
Chinese PinYin : Pu Shi Pai
Pu style school
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