Cranberry almond slice cake
Introduction:
Production steps:
Step 1: 1. Put the softened Anjia salt free cream and Archaean sugar powder into a container, and mix them evenly with a rubber scraper.
Step 2: 2. Use the electric egg beater to mix the Anjia salt free cream and Swire sugar powder evenly, then add the egg yolk, and continue to mix well.
Step 3: 3. Add milk and continue to stir well.
Step 4: 4. Sift in Meimei low gluten flour, baking powder and milk powder, and mix well with a rubber scraper.
Step 5: 5. Add chopped almonds and dried cranberries.
Step 6: 6. Mix the paste with a rubber scraper and put it into a paper mold.
Step 7: 7. Put it into a 180 degree oven and bake for about 20 minutes
Materials required:
Anjia salt free cream: 100g
Swire sugar powder: 80g
Eggs: 3
Milk: 50g
Meimei low gluten flour: 70g
Baking powder: 3 G
Milk powder: 15g
Almond slices: 40g
Cranberry: 85g
Note: my Sina blog address: http://blog.sina.com.cn/shiwei232
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Man Yue Mei Xing Ren Pian Xiao Dan Gao
Cranberry almond slice cake
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