Delicious, fat but not greasy double cooked pork(mei wei jie chan you fei er bu ni de hui guo rou mi jiu de miao yong )

Delicious, fat but not greasy double cooked pork

Introduction:

"Every time no one at home is willing to cook, my husband says that he will go to a big food stall to eat double cooked meat. I don't like to eat that house's double cooked meat covered rice. It's a so-called covered rice! Even if the food and rice are mixed together, there is no soup, but my husband is never tired of eating. Later, the boss knew him. Every time he went, he didn't open his mouth. The boss knew what he wanted. So every time he just sits there, he will bring it up! I'm really surprised that Gai Shui fan has so much magic power, because there are many Gai Shui fan's near my home. I once asked him to eat other's food, but he said it was not delicious, so he just focused on this one! Once, I went to buy a rice for him, and saw that the magic weapon of the boss's kitchen was Douban sauce and monosodium glutamate, which seemed to be put more than others. So today I also bought Douban sauce and used homemade rice wine. The taste is really delicious! After my husband ate it, he praised me for cooking better than the one outside

Production steps:

Step 1: 1. Prepare pork, bean paste, rice wine, green and red pepper

Step 2: 2, pot into the right amount of water to boil, add the right amount of cooking wine

Step 3: 3. Put the whole piece of meat in, cook until it's eight o'clock mature, and take it out for later use

Step 4: 4. Slice the meat

Step 5: 5. Cut the green and red pepper well

Step 6: 6, another pot sitting fire, hot oil, under two spoonfuls of bean paste, low heat fried red oil

Step 7: 7, add green and red pepper stir fry soft, add meat

Step 8: 8, finally add soy sauce, rice wine, salt, MSG stir fry

Materials required:

Pork with skin: 400g

Green and red pepper: 100g

Bean paste: 30g

Veteran: 5g

Rice wine: 20g

Cooking wine: 20g

MSG: 5g

Table salt: 2G

Note: this kind of double cooked meat tastes fat but not greasy, fresh and refreshing. Although it is an authentic Sichuan cuisine, it is also suitable for the taste of Jiangxi people!

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Mei Wei Jie Chan You Fei Er Bu Ni De Hui Guo Rou Mi Jiu De Miao Yong