Always smile
Introduction:
"In the new year, we should always smile!"
Production steps:
Step 1: all materials.
Step 2: wash the jujube and soak for half an hour.
Step 3: cut the jujube first with a knife and cut it to the jujube core.
Step 4: use a knife to rotate along the edge of the jujube stone, and finally pick out the jujube stone.
Step 5: add appropriate amount of warm water into the glutinous rice flour to form a smooth dough, and knead it into a strip the size of jujube seed.
Step 6: put the small strip into the jujube.
Step 7: put proper amount of water into the pot (no jujube), bring the water to a boil, add sugar, bring it to a boil again, add the processed jujube, turn the heat down and cook for about 15 minutes until the jujube is crystal clear and full.
Step 8: set the plate, also use a small amount of water to mix sugar osmanthus, pour on the jujube. Sweet and glutinous rice jujubes are great to eat hot and cold.
Materials required:
Jujube: right amount
Glutinous rice flour: right amount
Sugar: right amount
Note: be sure to wait until the water boils before putting dates, so it's easy to shape, and the boiled dates will be more beautiful!
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: sweet
Chinese PinYin : Xiao Kou Chang Kai
Always smile
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