Small conch in soy sauce(jiang xiang xiao hai luo )

Small conch in soy sauce

Introduction:

"Maotai flavor conch meat is delicious and elastic when chewed. It is often used as a side dish and stir fry for cooking. The sweet taste of flour sauce is very suitable for seafood cooking. The flavor of this dish fully reflects the strong flavor of the sauce. Conch meat is not only elastic but also delicious. Ingredients: Baijiu meat 500 grams seasoning: 2 pieces of onion, 6 slices of ginger, 2 dried peppers, 60 grams of flour, 3 grams of sugar, 5 ml of old wine, 5 ml of wine, 3 grams of salt, 3 ml of oil, 30 ml of water: 100 ml method: A. is used to treat the main ingredients, the conch is put in the clear water, the sand is washed and the shell is washed; the A. is put into the pot and the oil is poured into the pot. Star anise, cinnamon and chili; B. put in flour paste, conch, sugar, Baijiu (5 ml), old soy sauce (5 ml), salt 3 grams and water (including 100 ml of all liquid seasonings); C. cover the lid, press the [dry pan stir] key, start the automatic cooking procedure. 3. Take out the pot and put it on the plate

Production steps:

Materials required:

Conch meat: 500g

Onion: 4 segments

Ginger: 6 tablets

Star anise: one

Cinnamon: one

Dried pepper: 2

Flour paste: 60g

Sugar: 3 G

Soy sauce: 5ml

Baijiu: 5 ml

Salt: 3 G

Oil: 30 ml

Water: 100ml

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jiang Xiang Xiao Hai Luo