Stir fried water bamboo with ribs(pai gu chao jiao bai )
Stir fried water bamboo with ribs
Introduction:
"Among all the vegetables, Zizania latifolia is the most popular, because it has white color, sweet taste, crisp taste and special fragrance. It's a perfect combination in my heart to match the rich ribs with the light water bamboo
Production steps:
Materials required:
Spare ribs: 350g
Water bamboo: 205g
Green pepper: one
Red pepper: one
Garlic: five to six pieces
Ginger: right amount
Salt: right amount
Soy sauce: 2 tbsp
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: garlic
Chinese PinYin : Pai Gu Chao Jiao Bai
Stir fried water bamboo with ribs
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