Fried minced meat with fresh pepper(xian la jiao chao rou mo )

Fried minced meat with fresh pepper

Introduction:

"My friend gave me some fresh peppers, which reminds me of the spicy stir fried minced meat with fresh peppers I ate in my hometown. Fresh, spicy, I want to stop, but I don't want to give up... Ha ha... Aftertaste, but it's really that flavor."

Production steps:

Step 1: wash the fresh pepper.

Step 2: meat to open (preferably pork).

Step 3: chop the meat into coarse minced meat.

Step 4: chop the fresh pepper into powder.

Step 5: put oil in the pot. Pepper.

Step 6: stir fry the minced meat.

Step 7: add soy sauce and salt.

Step 8: finally, add the fresh chili powder, stir fry until the chili is broken, and remove.

Step 9: spicy. Fresh stir fried minced meat.

Materials required:

Pepper: 100g

Pork: 100g

Peanut oil: right amount

Soy sauce: moderate

Salt: right amount

Note: 1. If you want to stir fry spicy and fresh taste, you must use your own kind of fresh pepper. 2. There must be more pepper. If there is more meat, you can't stir fry this kind of spicy and fresh taste

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Xian La Jiao Chao Rou Mo