Honey walnut cinnamon roll(feng mi he tao rou gui juan )

Honey walnut cinnamon roll

Introduction:

"I don't know why I fell in love with the aroma of cinnamon recently. Whenever I have a chance, I will not miss the chance to put cinnamon. When I make butterfly cake, I will put some cinnamon, when I drink coffee, and when I make apple pie, I also want to make cinnamon flavor. This cinnamon roll has been growing grass for a long time. I wanted to make it as early as Christmas, because I didn't get enough food at home. I fell a few days ago. It seems that I'm diligent. I just want to stir up food these days. Now I want to come here. Does the first fall in 2013 mean "good luck"

Production steps:

Materials required:

High gluten flour: 270g

Low gluten flour: 30g

Yeast: 3 G

Egg: 1

Honey: 25g

Salt: 2G

Milk: 130ml

Olive oil: 30g

Egg liquid: right amount

Cinnamon powder: 1 tbsp

Coarse granulated sugar: 3 tbsp

Walnut: 80g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Feng Mi He Tao Rou Gui Juan