Hanimu: Xinjiang flavor(ha ni mu xin jiang wei dao )

Hanimu: Xinjiang flavor

Introduction:

"People in Xinjiang like to eat the food made of dough. Hanimu is a traditional Uyghur food. The stuffing made of mutton and vegetables is wrapped in layers of dough, which tastes delicious. Hanimu means lady in Uighur. I haven't figured out why it's called. Up to now, I haven't figured it out. But hanimu's delicacy is well known. In Uygur families in Xinjiang, hanimu made by Uygur housewives is beautiful in color, fragrance and taste. But it's rare to see this food in a restaurant. "

Production steps:

Step 1: Ingredients: flour, mutton, salt, scallion, cabbage, potato, green pepper, tomato and black pepper

Step 2: Method: mix the flour with water, add appropriate amount of salt, mix the flour into a smooth dough, and stand still for a while

Step 3: wash the green peppers, cut the green peppers into shreds, peel and shred the potatoes, and cut the tomatoes into pieces

Step 4: cut the mutton into small pieces

Step 5: mix the ingredients with salt and black pepper,

Step 6: mix well

Step 7: unfold the dough with a rolling pin and roll it into thin skin.

Step 8: spread the stuffing evenly on the dough.

Step 9: slowly roll up from one side of the dough and roll the dough into a barrel.

Step 10: put the rolled flour barrel on the steamer, lay a clean wet cloth or towel under it, and steam for 20 minutes

Step 11: take it out and put it on the plate, cut it into ten centimeter long noodles and put it on the plate!

Materials required:

Flour: right amount

Mutton: moderate

Cabbage: right amount

Potatoes: moderate

Tomatoes: right amount

Salt: right amount

Black pepper: right amount

Scallion: right amount

Note: the dough should not be too soft, and the dough should not be rolled too thin, or it is easy to break the skin, not forming, not good-looking

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: Original

Chinese PinYin : Ha Ni Mu Xin Jiang Wei Dao