Pumpkin bread(nan gua lao shi mian bao )

Pumpkin bread

Introduction:

"Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients, which are rich in nutrition. Eating pumpkin can eliminate carcinogens and prevent cancer. Using pumpkin to make pasta is not only delicious but also beautiful. "

Production steps:

Step 1: pour pumpkin puree, corn oil, salt and sugar into the bread barrel and place them in the opposite corner

Step 2: then add flour and yeast powder to start the dough mixing process and form a dough

Step 3: make it twice the size (cover the toaster cover during the process)

Step 4: take out the dough and divide it into nine portions

Step 5: take a small dough and rub it into long strips

Step 6: twist in the opposite direction after folding

Step 7: then end to end, as shown in the figure

Step 8: put all the ingredients in the baking tray

Step 9: embryogenesis after second hair

Step 10: brush the surface with egg liquid

Step 11: put the preheated oven in advance for 200 degrees, set the time for 30 minutes, color the surface and cover with tin foil

Step 12: take it out and let it cool

Materials required:

Flour: 300g

Corn oil: 20g

Soft sugar: 40g

Pumpkin puree: 180g

Yeast powder: 2G

Salt: 1g

Note: after coloring the surface, cover it with tin foil to prevent it from being burnt.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Nan Gua Lao Shi Mian Bao