Stewed noodles with sea rice and eggs
Introduction:
Production steps:
Step 1: prepare materials
Step 2: cut leek into sections, rinse with sea rice and soften with egg vacuole
Step 3: stir fry the egg liquid of sea rice in hot oil pan
Step 4: add clear soup
Step 5: cook noodles
Step 6: add salt, soy sauce, sesame oil, chicken essence and a little vinegar to the egg soup
Step 7: add leek two minutes before turning off the heat
Step 8: blanch the leeks
Step 9: pour the stewed soup on the noodles
Materials required:
Noodles: right amount
Haimi: right amount
Eggs: right amount
Leeks: moderate
Soy sauce: moderate
Sesame oil: appropriate amount
Chicken essence: appropriate amount
Salt: right amount
Vinegar: a little
Note: 1, seafood, whether dry or fresh, is most suitable with leeks! 2. Leeks must be put before they come out of the pot. It's not delicious if they are rotten. 3. Add a little vinegar to improve the flavor of seafood marinade, but not too much, so as not to cover up the original taste of the ingredients.
Production difficulty: simple
Technology: seasoning
Ten minutes: Making
Taste: salty and fresh
Chinese PinYin : Hai Mi Ji Dan Lu Mian
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