Christmas snack: peanut butter cookies(sheng dan jie xiao dian xin hua sheng jiang qu qi bing )

Christmas snack: peanut butter cookies

Introduction:

Production steps:

Step 1: mix all the ingredients together and knead into a dough.

Step 2: knead the dough into 1 inch balls and put them on the baking tray.

Step 3: preheat the oven to 375 f (190 C).

Step 4: dry the pancake for 8-10 minutes or until the surface is golden.

Step 5: take out the chocolate from the oven and press it on the biscuit.

Step 6: wait for the biscuits to cool and eat.

Materials required:

Peanut butter: 3 / 4 cup (18

Egg: 1

Flour: 11 / 2cups (19

Kisses chocolate: 48

Kisses chocolate: 48

Butter: 1 / 2 cup (113

bakingsoda：1tp

bakingsoda：1tp

Xanthose: 1 / 3 cup (70

White granulated sugar: 1 / 3 cup (65

Vanilla extract: 1tp

Salt: 1 / 2tp

Note: according to the taste, you can adjust the flavor of the cake, such as the coconut flavor in Figure 3

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: Original

Chinese PinYin : Sheng Dan Jie Xiao Dian Xin Hua Sheng Jiang Qu Qi Bing