Peanut cake(hua sheng su bing )
Peanut cake
Introduction:
Production steps:
Materials required:
Water oil flour: 300g
Salt: 2G
Sugar: 15g
Lard: 25g
Water: 160g
Pastry flour: 120g
Corn starch: 30g
Sugar filled peanuts: 120g
Preserved fruit: 120g
Surface decoration white sesame: appropriate amount
Egg liquid: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Hua Sheng Su Bing
Peanut cake
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