Jujube, tremella and horseshoe soup
Introduction:
"Horseshoe skin color purple black, white meat, sweet and juicy, has the reputation of underground Sydney since ancient times. It tastes sweet and crisp, rich in nutrients, and contains a variety of vitamins and carbohydrates. It can be used as both a fruit and a vegetable. "
Production steps:
Step 1: prepare what you need
Step 2: peel the horse's hoof and cut it into small pieces
Step 3: put clear water in the pot, add tremella and jujube, bring to a boil, turn to medium low heat and cook slowly until Tremella softens and gum appears
Step 4: add rock sugar
Step 5: add horseshoe and cook until thick
Step 6: finished product
Materials required:
Red dates: more than 10
Horseshoe: more than 10
Tremella: 1
Rock sugar: right amount
Water: moderate
Note: 1, tremella in advance to a good bubble. 2. When you cook soup, cook it over low heat.
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: sweet
Chinese PinYin : Hong Zao Yin Er Ma Ti Tang
Jujube, tremella and horseshoe soup
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