Stir fried bean curd with balsam pear
Introduction:
Production steps:
Materials required:
Balsam pear: 150g
Japanese tofu: 100g
Color pepper: 30g
Oil: 5g
Starch: 1g
Salt: 5g
Pepper: 1g
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Original
Chinese PinYin : Ku Gua Ri Ben Dou Fu Xiao Chao
Stir fried bean curd with balsam pear
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