Stewed chicken leg with cabbage and flour(bai cai fen pi dun ji tui )
Stewed chicken leg with cabbage and flour
Introduction:
Production steps:
Materials required:
Cabbage: moderate
Chicken leg: 2
Powder skin: appropriate amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
matters needing attention:
Production difficulty: unknown
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Bai Cai Fen Pi Dun Ji Tui
Stewed chicken leg with cabbage and flour
-
-
Trial report of Chu Orange 2 -- Swiss volume of fragrant orange
Trial report of Chu Orange 2 -- Swiss volume of fragrant orange. Chu Cheng Shi Yong Bao Gao Xiang Cheng Rui Shi Juan
Views: 9 Time 2021-03-14 -
[trial report] pinzhenke Wuchang Daohuaxiang shrimp pigeon porridge (suitable for babies over 7 months old)
[trial report] pinzhenke Wuchang Daohuaxiang shrimp pigeon porridge (suitable for babies over 7 months old). Shi Yong Bao Gao Pin Zhen Ke Wu Chang Dao Hua Xiang Xia Ren Ge Zi Zhou Shi He Ge Yue Yi Shang Bao Bao
Views: 4 Time 2021-03-14 -
One of Zhang Yan's delicious home style stir fried vegetables
One of Zhang Yan's delicious home style stir fried vegetables. Zhang Yan Jia De Mei Wei Jia Chang Xiao Chao Zhi Yi Hao You Xiang Gu Ba Xiao Qing Cai
Views: 4 Time 2021-03-14 -
-
Fried bacon with celery and mustard
Fried bacon with celery and mustard. Xiang Qin Zha Cai Chao La Rou
Views: 8 Time 2021-03-14 -
-
Flammulina velutipes in oyster sauce
Flammulina velutipes in oyster sauce. Hao You Jin Zhen Gu
Views: 7 Time 2021-03-14 -
[new breakfast style, only 15 minutes] cheese banana roll
[new breakfast style, only 15 minutes] cheese banana roll. Zao Can Xin Hua Yang Zhi Xu Fen Zhong Zhi Shi Xiang Jiao Juan
Views: 6 Time 2021-03-14 -
-
-
