Baked tomato cup with cheese(nai lao xiang kao fan qie zhong )

Baked tomato cup with cheese

Introduction:

"It's a very delicious Western food. It's very simple to make. It's full of cheese flavor and a little bit sweet in the acid. It's very appetizing. I'm used to eating Chinese food at ordinary times. I change the taste occasionally. It's very good. It's suitable for children and adults. It's best to bake this tomato cup with mozzarella, which has a high viscosity. The baked dishes will taste good. I used the cheese slice lazily, because my mozzarella is too hard to cut. I can't wait for it to melt, so I made do with the cheese slice. It tastes good after baking, but the internal soup is not thick enough. After taking the picture, I quickly ate 2 pieces while it's still warm One. It's delicious. I'll keep the rest for each man. "

Production steps:

Materials required:

Tomatoes: 4

Cheese slices: 6-8 slices

Yellow sweet pepper: right amount

Perilla leaf: moderate

Salt: 1 / 3 teaspoon

White pepper: 1 / 4 teaspoon

Tomato sauce: 1 tablespoon

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Nai Lao Xiang Kao Fan Qie Zhong