One more step to make delicious old vinegar spinach(duo yi bu zuo chu jue wei de lao cu bo cai )

One more step to make delicious old vinegar spinach

Introduction:

"Cold spinach is often eaten, and old vinegar spinach is even more popular. Today I recommend a spinach mixed with bean skin. In fact, the key is that the four words" hot oil, cooked vinegar "can make delicious cold spinach."

Production steps:

Step 1: prepare raw materials

Step 2: cut spinach into sections

Step 3: shred the bean skin and carrot

Step 4: blanch the bean skin

Step 5: blanch carrots and spinach

Step 6: control the moisture content

Step 7: put some dried peppers in the pot

Step 8: deep fry pepper in hot oil

Step 9: take a hot pot and introduce the right amount of vinegar. About three spoons, into the basin with salt and chicken essence, a large spoon of soy sauce, mix well.

Materials required:

Spinach: moderate

Bean skin: right amount

Moderate amount: carrot

Soy sauce: moderate

Salt: right amount

Vinegar: right amount

Zanthoxylum bungeanum: right amount

Pepper: right amount

Chicken essence: appropriate amount

Note: Tips: 1, be sure to pour hot oil, pepper and pepper are indispensable. 2, finally use the hot pot to stimulate vinegar, so that the vinegar is not sour taste, but vinegar flavor, very good

Production difficulty: simple

Technology: fried

Production time: 10 minutes

Taste: light

Chinese PinYin : Duo Yi Bu Zuo Chu Jue Wei De Lao Cu Bo Cai