[colorful braised noodles](wu cai men mian )

[colorful braised noodles]

Introduction:

"Colorful color, spicy taste, think about it and try it right away ~"

Production steps:

Step 1: dice shallot, carrot, potato and mushroom, and cut agaric into thin strips.

Step 2: cook the noodles until medium well done, then remove and set aside.

Step 3: put proper amount of oil into the pot, and stir fry diced green onion until the oil is hot.

Step 4: add diced potatoes.

Step 5: add diced carrots.

Step 6: add two tablespoons of spicy beef sauce and stir fry.

Step 7: pour the remaining ingredients into the pot, stir fry evenly, and let the ingredients and beef sauce mix well.

Step 8: add a little stock, salt, oil, a little sugar and cook for a while.

Step 9: put in the cooked noodles and simmer.

Step 10: when the soup is almost finished, you can put it on the plate~

Materials required:

Noodles: a bowl

Potatoes: one

Carrot: one

Auricularia auricula: right amount

Mushroom: 3

Peas: moderate

Corn kernels: right amount

Onion: one

Beef sauce: right amount

Soup: a bowl

Oyster sauce: right amount

Sugar: right amount

Salt: right amount

Note: this noodle has the spicy taste of beef sauce, with the rich nutrition of different vegetables. Due to the addition of the stew cooking process, the noodles taste good enough. Suitable for all people. The seasoning part can be according to personal taste. I prefer sweet taste. Adding a little sugar can improve the taste. Of course, you can't skip it. If there is no beef sauce, you can change it to your favorite sauce, and the taste is just as good~

Production difficulty: simple

Technology: stewing

Length: 20 minutes

Taste: slightly spicy

Chinese PinYin : Wu Cai Men Mian