Bean sprouts in soup(shang tang dou miao )

Bean sprouts in soup

Introduction:

"I don't know from which year, all kinds of vegetables with soup are popular in the menu of restaurants. Popular so far, this dish is very vitality. In Guangzhou, the more classic contents generally include fried garlic, preserved egg, salted duck egg, straw mushroom and soup. http://www.teflon-club.com/club/kaopu_ detail.php?reid=1562 ”

Production steps:

Step 1: wash the material.

Step 2: cut the material into pieces.

Step 3: add 15g oil into the pan, add 10 garlic cloves into the pan, and fry over low heat.

Step 4: fry the garlic in low heat until it's yellow. Remove.

Step 5: saute ginger slices with the remaining oil in the pan.

Step 6: add straw mushroom slices, add broth and cook for 10 minutes.

Step 7: put in the bean sprouts.

Step 8: add eggs, salted duck eggs and pepper and continue to cook for 2 minutes.

Step 9: nutritious and delicious bean sprouts are ready.

Materials required:

Pea seedling: 200g

Garlic: 10

Ginger: 15g

Songhua egg: 1

Salted duck egg: 1

Straw mushroom: 100g

Oil: 15g

Salt: 3 G

Pepper: 2G

Pork soup: 300 ml

matters needing attention: http://www.teflon-club.com/club/kaopu_ detail.php?reid=1562

Production difficulty: unknown

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Shang Tang Dou Miao